Food Network
Ming Tsai was raised in Dayton, Ohio, where he canada goose outlet online spent hours cooking alongside his mother and father at their family owned restaurant, Mandarin Kitchen. His love of cooking and eating great food was forged in these early years, canada goose outlet jackets while also gaining valuable experience in the front and back of the house. canada goose coats Ming headed east to Canada Goose Online attend school at Phillips Academy, Andover. From there he continued to Yale University, earning his degree in canada goose outlet toronto factory mechanical engineering. During this time, Ming spent canada goose uk outlet his junior summer at Le Cordon Bleu cooking school in Paris. After graduating from Yale, Ming worked in kitchens around the globe. He trained under renowned pastry chef Pierre Herme in Paris and in Osaka with uk canada goose outlet sushi master Kobayashi. Upon his return to the canada goose black friday sale United canada goose outlet parka States, Ming enrolled in graduate school at Cornell University, earning a master’s degree in hotel administration and hospitality marketing. Ming continued to learn varied styles of cuisine, holding canada goose clearance positions in the front and back of the house at establishments in canada goose Chicago, Atlanta, San Francisco and Santa Fe.
In 1998, Ming opened Blue canada goose outlet store uk Ginger in Wellesley, Mass., and immediately impressed diners from Boston and beyond with the restaurant’s canada goose buy canada goose jacket outlet shop innovative East West cuisine. In its first year, Blue Ginger received three stars from The Boston Globe, was named «Best New Restaurant» by Boston magazine, was nominated by canada goose outlet canada the James Beard Foundation as «Best New Restaurant 1998,» and Esquire magazine honored Ming as «Chef of the Year» Canada Goose Jackets in canada goose factory sale 1998. The James Beard Foundation crowned Ming «2002 Best Chef Northeast,» and since 2002, the Zagat Restaurant Guide has rated Blue Ginger the «2nd Most Popular uk canada goose Boston Restaurant.» In 2007, Blue canada goose outlet Ginger canada goose outlet black friday received the «Ivy canada goose outlet reviews Award» from Restaurants Institutions for its consistent achievement in meeting goose outlet canada the canada goose outlet uk sale highest standards for food, hospitality and service. In 2009, Ming and Blue Ginger won IFMA’s Silver Palate Award in the Independent Restaurant Category recognizing overall excellence in the industry.
In 2008, Blue Ginger expanded with a feng shui inspired addition doubling its size, creating Canada Goose Outlet jacket three private dining rooms and the casual chic canada goose coats on sale Blue Ginger Lounge, serving an Asian tapas menu that official canada goose outlet features Ming’s Bings: Ming’s take on canada goose outlet in usa the classic Asian canada goose outlet online uk street food xiar bing, a cross between a dumpling canada goose outlet uk and a slider.
Ming is a national spokesperson for the Canada Goose Coats On Sale Food Allergy and Anaphylaxis Network (FAAN), working to further education canada Canada Goose online goose outlet new canada goose uk black friday york city and research canada goose outlet store on food allergies. Ming is proud to have developed the Food Allergy Reference Book, a pioneering system (first used at Blue Ginger) that creates safeguards to help food allergic people dine safely. For the past four years, he worked with the Massachusetts legislature to help write Bill S.2701, which was recently signed into law.
Ming is the host and executive producer of the public television cooking show SIMPLY MING. In 2009 the show received two Emmy nominations for «Outstanding Culinary Program» and «Outstanding Lifestyle/Culinary Host,» and received two Bronze Tell canada goose Canada Goose Parka jacket outlet Awards in the categories of «Lighting» and «Art Direction.» His SIMPLY MING video podcasts, the first of their kind, feature buy canada goose jacket cheap tutorials on everything from filleting fish to food Canada Goose Outlet allergy basics (available on iTunes, Facebook and YouTube). Ming began cooking for television audiences on, where he was the 1998 Emmy Award Winning host of East Meets West with Ming Tsai. Ming’s Quest, his popular cooking adventure series, also aired on. In the summer of 2008, Ming traveled to the Beijing Olympics with NBC’s Today canada goose store Show to provide viewers with insight into food Canada Goose sale customs and cheap Canada Goose traditions that define his Chinese heritage.
In addition to Ming’s restaurant, television and print endeavors, he’s also a prolific designer scrubsuniforms and product developer. For the past decade, canada goose factory outlet Ming has used Kyocera Advanced Ceramic cutting tools. canada goose clearance sale His Blue Ginger line of East West meal solutions launched in canadian goose jacket Target and SuperTarget stores nationwide canada goose outlet sale in 2000 and has continually expanded. Ming co designs with TruBamboo, an eco friendly line of bamboo cutting boards and serve ware. In 2009, cheap canada goose uk Ming teamed up with Kellogg’s to create his Blue Ginger Multi Grain Brown Rice Chips, currently available at club stores across the nation.
Ming is a canada goose uk shop proud member of Common Threads, the Harvard School of Public Health’s Nutrition Roundtable, Big Brothers canada goose black friday sale Big Sisters, The Cam Neely Foundation and Squashbusters canada goose outlet nyc.